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    You are in: Home / Recipes / Rattlesnake Eggs Recipe
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    Rattlesnake Eggs

    Rattlesnake Eggs. Photo by SkyGlitter

    1/2 Photos of Rattlesnake Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    CindiJ's Note:

    My son came home from Omaha with this recipe and his Dad has been hooked ever since. Extremely easy and addictive! Great for breakfast and works for appetizers as well. Feel free to use your choice of chilies and sausage.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven according to crescent rolls packaging.
    2. 2
      In mixing bowl, combine softened cream cheese, cooked sausage and chopped green chilies. Mix well.
    3. 3
      Open crescent rolls and unroll dough, place heaping tablespoon on each triangle on the widest end. Roll up and tuck ends under shaping into large oval.
    4. 4
      Place on lightly greased (cooking spray works well) baking sheet and bake according to crescent roll package.

    Ratings & Reviews:

    • on July 14, 2010

      45

      Made these for breakfast over the weekend. We all agreed that the filling is very rich, and that next time I would only use about 3/4 of the package of cream cheese. These were quick and fun to make, too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2009

      55

      I definitely had too much filling, but I popped it in the fridge and will find another use for it. I also flash froze 7 of the rolls prior to baking so i can take them out one at a time and bake them. Definitely a delicious recipe, thanks for sharing!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2009

      55

      Excellent taste, quick and easy. it's a keeper, everyone liked them...Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Rattlesnake Eggs

    Serving Size: 1 (92 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 281.5
     
    Calories from Fat 174
    61%
    Total Fat 19.3 g
    29%
    Saturated Fat 6.7 g
    33%
    Cholesterol 50.9 mg
    16%
    Sodium 723.4 mg
    30%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.3 g
    5%
    Protein 9.8 g
    19%

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