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    You are in: Home / Recipes / "rathu Isso Curry" Sri Lankan Red Prawn Curry Recipe
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    "rathu Isso Curry" Sri Lankan Red Prawn Curry

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Lou van's Note:

    Another Sri Lankan recipe from Chamaine Solomon posted after a request from another member. I have had to miss one ingredient from the list as the site does not recognise it, but 1 strip of daun pandan or rampe leaf needs to be added to the other ingredients in the saucepan.

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    Units: US | Metric


    1. 1
      Wash prawns and remove heads but leave shells on ( in Sri Lanka prawns are cooked with the shell on for better flavour).
    2. 2
      Put all ingredients, except lemon juice, into a saucepan and bring slowly to simmering point.
    3. 3
      Simmer uncovered for 20 minutes or until onions are soft.
    4. 4
      Add lemon juice and stir.
    5. 5
      Taste and add more salt or lemon if required.

    Ratings & Reviews:

    • on August 29, 2011


      Very much enjoyed and easily prepared. This is not a hot curry, and we enjoyed its delicate but pronounced flavours. We had this with Citrus Jasmine Rice, really went together very well. Thanks, Lou Van!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for "rathu Isso Curry" Sri Lankan Red Prawn Curry

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 456.0
    Calories from Fat 158
    Total Fat 17.6 g
    Saturated Fat 15.4 g
    Cholesterol 157.5 mg
    Sodium 1143.4 mg
    Total Carbohydrate 56.8 g
    Dietary Fiber 1.1 g
    Sugars 51.7 g
    Protein 18.7 g

    The following items or measurements are not included:

    curry leaves


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