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    You are in: Home / Recipes / Rathcoursey Emerald Soup Recipe
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    Rathcoursey Emerald Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chocolatl's Note:

    From Beth Hallinan of Rathcoursey House. Adapted from The New Irish Table. Ramps are called wild onions or wild leeks.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a large soup pot over medium heat.
    2. 2
      Add onion and cook until soft, 2-3 minutes.
    3. 3
      Add watercress, lettuce, spinach, nettles, and ramp leaves.
    4. 4
      Cook, stirring frequently, until vegetables are wilted, 2-3 minutes.
    5. 5
      Stir in flour, lemon zest, broth, salt and pepper.
    6. 6
      Bring to a boil.
    7. 7
      Remove from heat and let cool.
    8. 8
      Place in a blender or food processor, in batches if necessary, and blend until smooth.
    9. 9
      Return to pot.
    10. 10
      Stir in half-and-half.
    11. 11
      Ladle into bowls and top with chives or parsley, and croutons if desired.
    12. 12
      For a stronger flavor, add a tablespoon of minced garlic or 2 tablespoons chopped scallions when cooking the onion.

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    Nutritional Facts for Rathcoursey Emerald Soup

    Serving Size: 1 (1576 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 965.3
     
    Calories from Fat 710
    73%
    Total Fat 78.9 g
    121%
    Saturated Fat 47.8 g
    239%
    Cholesterol 217.1 mg
    72%
    Sodium 400.4 mg
    16%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.8 g
    15%
    Protein 29.1 g
    58%

    The following items or measurements are not included:

    nettles

    onion tops

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