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    You are in: Home / Recipes / Ratatouille's Ratatouille Recipe
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    Ratatouille's Ratatouille

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    LisaAD's Note:

    Remy's fixation with a flair.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Add 1 tablespoon of olive oil to a skillet set on medium high, saute onion and garlic until translucent; add fresh thyme.
    3. 3
      Pour sauce into the bottom of a baking dish (preferable oval) or in a oven safe iron skillet.
    4. 4
      Trim ends off the eggplant, zucchini and yellow squash. Trim the edges of the red pepper and remove the core.
    5. 5
      Slice all vegetables to approximately 1/16 thick.
    6. 6
      Arrange slices of vegetables on top of the sauce in a concentric circle pattern from the outside to the inside.
    7. 7
      Drizzle remaining tablespoon olive oil over the vegetables and season with salt and pepper.
    8. 8
      Cover dish with parchment paper cut to fit inside dish.
    9. 9
      Bake for approximately 45 to 55 minutes until vegetables have released their liquid and are clearly cooked. The sauce should also be bubbling, do not let the vegetable edges brown.
    10. 10
      Serve with a dab of soft goat cheese, alone or atop some French bread, polenta, couscous.

    Ratings & Reviews:

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    Nutritional Facts for Ratatouille's Ratatouille

    Serving Size: 1 (339 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 183.9
     
    Calories from Fat 67
    36%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 32.3 mg
    1%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 7.9 g
    31%
    Sugars 9.4 g
    37%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    soft fresh goat cheese

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