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    You are in: Home / Recipes / Ratatouille Wraps Recipe
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    Ratatouille Wraps

    Ratatouille Wraps. Photo by breezermom

    1/1 Photo of Ratatouille Wraps

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    tomsawyer's Note:

    Another RR special.

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    Ingredients:

    Serves: 4

    Yield:

    wraps

    Units: US | Metric

    Directions:

    1. 1
      In a large nonstick skillet, heat 2 tablespoons olive oil over medium heat.
    2. 2
      Add the eggplant and cook, stirring, until golden, about 5 minutes.
    3. 3
      Add 2 tablespoons olive oil, the zucchini, onion, bell pepper and 1/4 teaspoon each salt and pepper and cook, stirring, until crisp-tender, about 6 minutes.
    4. 4
      Stir in the tomatoes and thyme, partially cover and cook until tender, about 5 minutes; season with salt and pepper.
    5. 5
      Simmer, uncovered, for 2 minutes more to cook off any liquid.
    6. 6
      Transfer to a large bowl and wipe the skillet clean for later.
    7. 7
      Lay the wraps out on the counter or a work surface.
    8. 8
      Sprinkle one-quarter of the cheese in the center of each wrap and top with 1 cup ratatouille.
    9. 9
      Fold burrito style in order to close. If you don't they may fall apart during the frying stage.
    10. 10
      In the same skillet, heat 2 tablespoons olive oil over medium heat.
    11. 11
      Add 2 wraps, seam side down, and cook, turning once, until golden, about 4 minutes.
    12. 12
      Repeat with the remaining olive oil and wraps.

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    Ratings & Reviews:

    • on June 09, 2011

      55

      I made this a little differently, in that I roasted my veggies, just prefer the taste that way. I also added artichoke hearts and asparagus to the mix, because I had a bit left over....just the perfect amount to add to this. I love the mix of veggies....perfect! I wrapped mine up in a pita, and devoured it for lunch! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ratatouille Wraps

    Serving Size: 1 (576 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 557.0
     
    Calories from Fat 405
    72%
    Total Fat 45.0 g
    69%
    Saturated Fat 15.6 g
    78%
    Cholesterol 44.8 mg
    14%
    Sodium 313.7 mg
    13%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 11.1 g
    44%
    Sugars 14.5 g
    58%
    Protein 17.3 g
    34%

    The following items or measurements are not included:

    whole wheat tortillas

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