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    You are in: Home / Recipes / Ratatouille With Italian Sausage Recipe
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    Ratatouille With Italian Sausage

    Ratatouille With Italian Sausage. Photo by Donna Matthews

    1/1 Photo of Ratatouille With Italian Sausage

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    1 hr 15 mins

    0 mins

    Donna Matthews's Note:

    Sometimes I serve this over angel hair pasta, but more often with a good fresh loaf of bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil sausages in water until fully cooked.
    2. 2
      Cool and cut into slices.
    3. 3
      Prepare vegetables while sausage is cooking and cooling.
    4. 4
      In a large skillet or wok, heat oil.
    5. 5
      Add onion and garlic.
    6. 6
      After 5 minutes add eggplant.
    7. 7
      After 5 minutes add bell pepper.
    8. 8
      After 5 minutes add zucchini.
    9. 9
      After 5 minutes add mushrooms.
    10. 10
      After 5 minutes add can of tomatoes, seasonings, and sausage.
    11. 11
      Heat through and serve.

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    Ratings & Reviews:

    • on October 28, 2008

      45

      Ever so often, I go through my cupboards/fridge/freezer and do a thorough clean out! I had 1/2 can of chopped tomatoes, fresh basil, 8 Italian sausage links and lasagna noodles to use up. Because of some of the ingredients I had available, I ended up making some changes to this recipe. I was only able to get Japanese eggplants, so I used 3 small, 2 small zucchini and left out the green pepper (personal preference), and added everything else...plus the chopped tomatoes and fresh basil. I took the sausage meat out of the casing and sauteed with the garlic and onion. I added everything else and simmered for 45 minutes. It was a little on the dry side, so I added 1/2 cup tomato juice, 1 T tomato paste and a pinch of sugar. I ended up making 2 - 8" lasagna dishes (one for the freezer to use for a later date) The recipe is very generous... and very flexible. This can be served with angel hair pasta, made into a lasagna, served over mashed potatoes or just eaten with bread. Perfect for OMAC. Comfort food for the fall and winter months! I had made this many years ago but had forgotten about it, so this will definately go into my regular rotation. Thanks for the contribution, Donna

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    Nutritional Facts for Ratatouille With Italian Sausage

    Serving Size: 1 (382 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 349.7
     
    Calories from Fat 219
    62%
    Total Fat 24.3 g
    37%
    Saturated Fat 6.9 g
    34%
    Cholesterol 35.4 mg
    11%
    Sodium 975.3 mg
    40%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 5.4 g
    21%
    Sugars 8.7 g
    35%
    Protein 16.2 g
    32%

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