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    You are in: Home / Recipes / Ratatouille With Goat's Cheese & Herby Crumble Recipe
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    Ratatouille With Goat's Cheese & Herby Crumble

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    20 mins

    1 hr 10 mins

    PinkCherryBlossom's Note:

    To freeze follow the recipe to end of step 4. Double wrap in its dish in cling film and freeze for up to 2 months. To serve, put the frozen crumble into the fridge to thaw for at least 8 hours. Continue with step 5.

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    Ingredients:

    Servings:

    Units: US | Metric

    FOR THE CRUMBLE

    Directions:

    1. 1
      Cut the aubergines and courgettes into thick slices, no thinner than 2cm/3⁄4in, then cut all the slices across in half. Set aside. Cut the peppers in half, remove and discard the seeds, then cut the peppers into bite-sized chunks. Set aside.
    2. 2
      Heat 5 tablespoons of the olive oil in a large pan, add the onions and garlic and gently fry for 8-10 minutes. Add the aubergines, courgettes and peppers and fry for a further 10 minutes. Tip in the chopped tomatoes, season well, cover and cook for 20 minutes. Remove the pan from the heat, stir in the chopped basil and leave aside to cool.
    3. 3
      Meanwhile, for the crumble, put the bread into a food processor and blend to fine crumbs. Add the pesto, herbs, the remaining olive oil and plenty of seasoning, then blend again.
    4. 4
      Cut the goat's cheese into large bitesized pieces and fold through the ratatouille. Spoon into a 2 litre/31⁄2 pint ovenproof dish. Sprinkle the herby crumb mixture over the top of the ratatouille.
    5. 5
      Preheat the oven to 190C/Gas 5/fan oven 170C and bake the crumble for 25 minutes until golden.

    Ratings & Reviews:

    • on November 16, 2006

      45

      Great. The flavors mix together well and it is a refreshing change to the typical dinner. Great served with some crusty bread. I found a "drunkin goat's cheese" (soaked in wine) that worked wonderfully. My boyfriend couldn't stop eating this dish, he went for seconds and thirds. His only comment was that he thought the veggies may be a little overcooked.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ratatouille With Goat's Cheese & Herby Crumble

    Serving Size: 1 (822 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 874.9
     
    Calories from Fat 454
    51%
    Total Fat 50.4 g
    77%
    Saturated Fat 21.7 g
    108%
    Cholesterol 69.1 mg
    23%
    Sodium 1075.8 mg
    44%
    Total Carbohydrate 79.6 g
    26%
    Dietary Fiber 15.3 g
    61%
    Sugars 22.1 g
    88%
    Protein 32.1 g
    64%

    The following items or measurements are not included:

    pesto sauce

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