Total Time
35mins
Prep 10 mins
Cook 25 mins

I can't believe there wasn't a recipe for ratatoulli on here. This is the one I have used for years, it's a fresh tasting Ratatouli with a kick of chilli. A great side dish for most meats. Serve over rice for a vegetarian main dish.

Ingredients Nutrition

Directions

  1. Place eggplant into a colander.
  2. Sprinkle with salt.
  3. Let stand 30 minute.
  4. Pat eggplant dry with paper towels.
  5. Heat 4 tbsp olive oil in large nonstick pan over medium heat.
  6. Add eggplant and sauté until brown and cooked through.
  7. Remove eggplant to large bowl.
  8. Heat 1 tbsp olive oil in pan.
  9. Add chopped onion and sauté until light brown.
  10. Add zucchini and cook till brown.
  11. Return eggplant back to pan.
  12. Add tomatoes, garlic, chilli,thyme, bay leaf, and saute 3 minute.
  13. Cook until vegetbles are very tender (about 15 minutes).
  14. Season with salt and pepper.
  15. Mix in 2 tsps red wine vinegar.
  16. Discard bay leaf and serve.

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