Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ratatouille Walnut Tart Recipe
    Lost? Site Map

    Ratatouille Walnut Tart

    Ratatouille Walnut Tart. Photo by Tarteausucre

    1/1 Photo of Ratatouille Walnut Tart

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Dib's's Note:

    This is an awsome tart!!! Great hot, warm or cold.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    tart

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in a large skillet over medium high heat, add eggplant, garlic, shallot or leek, garlic and thyme.
    2. 2
      Saute 5 minutes; cover, reduce heat and cook until eggplant is tender, around 8 minutes-give it a stir once or twice.
    3. 3
      Stir in tomato paste and cook for 3 minutes more.
    4. 4
      Remove from heat, stir in nuts.
    5. 5
      Coat a 9 inch tart pan with olive oil or spray.
    6. 6
      Place 1 layer on, lightly oil and sprinkle with cheese, then another layer until you are left with a plain layer.
    7. 7
      You also want to layer the phyllo in a circle so you have an even jagged edge.
    8. 8
      Spoon in eggplant mixture.
    9. 9
      Arrange tomatoes on top and sprinkle with remaining parmesan and crumbled feta.
    10. 10
      Fold the jagged edge over top so you have a nice edge.
    11. 11
      Bake at 350F for 35 minutes.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on December 26, 2001

      55

      I had this as part of my Christmas dinner this year and it was most tasty. Will certainly be having this again - many thanks Diane!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2003

      55

      This was delicious!!!! I plan on adding more herbs next time, and a little more tomato, and probably a little green bell pepper to make it truly "ratatouille," but it was fantastic as is. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2004

      55

      DiB's, I made this quite awhile ago but froze it before baking. I finally baked it last night, and WOW, what a treat! Such a comforting mix of flavors and prety healthy to boot! I pretty much followed the instructions exactly, except to fudge on a few quantities here and there--I can't help but add a bit here and there as I'm cooking. I put it in a 375 degree oven for about 60-70 minutes from frozen. Thank you for recommending and posting this--I will make this for myself often!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Ratatouille Walnut Tart

    Serving Size: 1 (141 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 250.8
     
    Calories from Fat 144
    57%
    Total Fat 16.0 g
    24%
    Saturated Fat 3.9 g
    19%
    Cholesterol 13.8 mg
    4%
    Sodium 331.8 mg
    13%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.1 g
    12%
    Protein 8.6 g
    17%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes