Ratatouille Stir-Fry

READY IN: 40mins
Top Review by yamakarasu

This was great! I didn't have all the vegetables but it's a great way to use what I had. Super easy to put together with very tasty results. I added some fish sauce and a little chili sauce for some heat. Definitely making this again. Thanks!

Ingredients Nutrition


  1. Cut chicken into 2x1/4 inch strips.
  2. Heat oil in wok or large skillet over medium hig heat 1 minute; add chicken, celery, beans, onion and carrot.
  3. Cook stirring often, about 3 minutes.
  4. Add broth to chicken mixture; cover and cook 3 minutes longer.
  5. Add zucchini, cauliflowerets, green pepper, soy sauce, sugar, ginger, ground pepper and garlic powder to chicken mixture; cook 3 minutes longer.
  6. Stir spinach into chicken mixture; cook 2 minutes longer.
  7. Blend water and cornstarch in small bowl; stir into chicken mixture.
  8. Cook and stir until liquid is thick, 1 to 2 minutes.
  9. Serve hot over rice or noodles.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a