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    You are in: Home / Recipes / Ratatouille Soup Recipe
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    Ratatouille Soup

    Ratatouille Soup. Photo by admaust

    1/1 Photo of Ratatouille Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    nnreq's Note:

    Yummy and very filling soup. It is a meal in itself or you can pair it with some crusty bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large shallow roasting pan combine the eggplant, zucchini, sweet pepper, onion, and garlic.
    2. 2
      In a small bowl combine the olive oil, italian seasoning, salt, and black pepper; srizzle over vegetables, tossing to coat.
    3. 3
      Bake in a 425 degree oven about 20 minutes or until vegetables are tender, stirring once.
    4. 4
      Meanwhile, in a dutch oven combine the broth and water.
    5. 5
      Bring to boiling; add cavatelli.
    6. 6
      Return to boiling.
    7. 7
      Cook about 12 minutes or until tender.
    8. 8
      Reduce heat.
    9. 9
      Stir in the beans, tomatoes, and roasted vegetables.
    10. 10
      Heat through.

    Ratings & Reviews:

    • on March 10, 2008

      45

      Very light soup indeed both in consistency and flavor. Would make a perfect Sunday lunch meal with hot crusty wheat bread. I used ziti instead of cavatelli (which I was unable to find in my grocery stores). If you love veggies, then this soup is for you, but I was just a touch disappointed in its lightness on flavor. But my wife loved it and says she'll be asking to have it again in the future.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2007

      55

      I actually found this recipe in the Better Homes and Gardens Diabetic cookbook. It is full of spectacular veggies, and the beans are a nice touch. I didn't have any cavatelli, so I substituted in whole wheat penne instead, and it was outstanding! The taste is excellent. It is a very light soup. The portions for this soup are very large too, so you sohuld feel happy eating a bowl of it. I would make this again, for sure. Next time I might add some cooked chicken or use vegetable broth instead.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ratatouille Soup

    Serving Size: 1 (507 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 155.1
     
    Calories from Fat 33
    21%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 151.6 mg
    6%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 5.5 g
    22%
    Sugars 6.4 g
    25%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    dried Italian seasoning

    reduced-sodium navy beans

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