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    You are in: Home / Recipes / Ratatouille Soup Recipe
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    Ratatouille Soup

    Ratatouille Soup. Photo by admaust

    1/1 Photo of Ratatouille Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    nnreq's Note:

    Yummy and very filling soup. It is a meal in itself or you can pair it with some crusty bread.

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    Units: US | Metric


    1. 1
      In a large shallow roasting pan combine the eggplant, zucchini, sweet pepper, onion, and garlic.
    2. 2
      In a small bowl combine the olive oil, italian seasoning, salt, and black pepper; srizzle over vegetables, tossing to coat.
    3. 3
      Bake in a 425 degree oven about 20 minutes or until vegetables are tender, stirring once.
    4. 4
      Meanwhile, in a dutch oven combine the broth and water.
    5. 5
      Bring to boiling; add cavatelli.
    6. 6
      Return to boiling.
    7. 7
      Cook about 12 minutes or until tender.
    8. 8
      Reduce heat.
    9. 9
      Stir in the beans, tomatoes, and roasted vegetables.
    10. 10
      Heat through.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on March 10, 2008


      Very light soup indeed both in consistency and flavor. Would make a perfect Sunday lunch meal with hot crusty wheat bread. I used ziti instead of cavatelli (which I was unable to find in my grocery stores). If you love veggies, then this soup is for you, but I was just a touch disappointed in its lightness on flavor. But my wife loved it and says she'll be asking to have it again in the future.

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    • on December 10, 2007


      I actually found this recipe in the Better Homes and Gardens Diabetic cookbook. It is full of spectacular veggies, and the beans are a nice touch. I didn't have any cavatelli, so I substituted in whole wheat penne instead, and it was outstanding! The taste is excellent. It is a very light soup. The portions for this soup are very large too, so you sohuld feel happy eating a bowl of it. I would make this again, for sure. Next time I might add some cooked chicken or use vegetable broth instead.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ratatouille Soup

    Serving Size: 1 (507 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 155.1
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 151.6 mg
    Total Carbohydrate 26.1 g
    Dietary Fiber 5.5 g
    Sugars 6.4 g
    Protein 7.2 g

    The following items or measurements are not included:

    dried Italian seasoning

    reduced-sodium navy beans

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