Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ratatouille Savoury Strudel Recipe
    Lost? Site Map

    Ratatouille Savoury Strudel

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    AdriMicina's Note:

    I made this up for a vegetarian Christmas Eve dinner party, was very appreciated by the meat-eaters too!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    FILLING

    Directions:

    1. 1
      Make the ratatouille: Heat the oil in a pan, cook the onion until tender but not brown, add tomato pulp, tomato paste, salt, pepper, sugar, cayenne pepper, herbs and stock granules, mix well.
    2. 2
      Add eggplant, mix until coated with sauce and cook 5 minutes.
    3. 3
      Add zucchini and pepper and cook for a further 10 minutes.
    4. 4
      When the vegetables are cooked adjust salt and pepper to taste, the vegetables should be quite dry, if not add 1/2-1 tbsp flour and stir well while cooking another minute, so the liquid is absorbed.
    5. 5
      Let cool 5 minutes, then add the mozzarella cubes to the ratatouille.
    6. 6
      Roll out puff pastry so to have a 40x25 cm (I think it's about 20x12. 5 inches) rectangle, put the rectangle on a cookie sheet lined with baking paper, pour ratatouille and mozzarella mixture in the center of the rectangle and roll up, sealing the edges very well.
    7. 7
      Brush with the beaten egg yolk, make a few cuts on the surface (so the steam can get out) and put in preheated oven 200°C for 25-30 minutes or until pastry is golden and crisp (you might want to put another lined cookie sheet on the lower rack as, depending on the freshness of the mozzarella you use, the strudel may produce some liquid and drip).
    8. 8
      Let the strudel cool a little before slicing and serving.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Ratatouille Savoury Strudel

    Serving Size: 1 (250 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 532.4
     
    Calories from Fat 311
    58%
    Total Fat 34.5 g
    53%
    Saturated Fat 8.5 g
    42%
    Cholesterol 31.4 mg
    10%
    Sodium 264.1 mg
    11%
    Total Carbohydrate 49.2 g
    16%
    Dietary Fiber 6.0 g
    24%
    Sugars 7.0 g
    28%
    Protein 8.9 g
    17%

    The following items or measurements are not included:

    vegetable bouillon granules

    herbes de provence

    mozzarella cheese

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes