Ratatouille Salad

READY IN: 45mins
Recipe by GG #3

Delicious & full of veggies!! You will certainly get your 5-9 servings in this sucker!

Top Review by PhoenixReborn

We really enjoyed this. I used the first eggplant from my garden. And it is such a forgiving recipe in terms of substitutions. I used cherry tomatoes, halved, instead of regular tomatoes. I also added fresh basil in addition to the parsley. I used 1/2 cup water and 1/4 cup red wine. The dry mustard in the recipe added a nice touch. All of us ate it and enjoyed it, and 2 of the girls sprinkled feta over their servings.

Ingredients Nutrition

Directions

  1. Put oil in pot.
  2. After dicing vegetables (eggplant, zucchini, tomatoes, onion, etc -- ) put onion in pot first and let brown, then add eggplant and zucchini.
  3. When those veggies are firm, add seasonings (not parsley) and stir.
  4. Add tomatoes, stir, reduce heat and let simmer for a bit -- 20 min or so, and check consistency.
  5. How ever mushy/crunchy you like your vegetables -- stop cooking when you like it!

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