Ratatouille Ravioli

"I saw this in Better Homes & Garden Eating Well with the Food Guide Pyramid book from the library."
 
Download
photo by loof751 photo by loof751
photo by loof751
photo by breezermom photo by breezermom
Ready In:
40mins
Ingredients:
11
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In a large saucepan, combine the eggplant, zucchini, undrained tomatoes, onion, green pepper, basil, thyme, garlic salt and pepper. Bring to boiling; reduce heat.
  • Simmer, covered, about 20 minutes or till vegetables are tender.
  • Cook uncovered for 5 to 10 minutes or till desired consistency, stirring.
  • Cook ravioli according to package, drain.
  • Add ravioli to vegetable mixture, toss gently.
  • Sprinkle with parmesan cheese.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was a really easy weeknight recipe that plates nicely and is healthy to boot. We liked it. I wonder if we would have loved it if we used fresh basil and thyme in place of the dried. I felt it needed a little something. I ended up topping my serving with fresh goat cheese from the creamery and felt this was a nice addition. Made for Rookie Tag June 2013.
     
  2. This was positively delicious, and we all loved it. I especially liked all the healthy vegetables packing into this dish. And I don't think my kids even realized they were actually eating so many vegetables. This is definitely a "keeper" for me. Thanks for sharing your recipe, nemokitty.
     
  3. This is a great ravioli dish! Easy to make and healthy with all those veggies. I used light buitoni ravioli which was perfect in this. Loaded with flavor, very filling and satisfying - thanks for sharing your recipe!
     
  4. This is delicious!! I'll definitely make this again, and probably use the same veggies. Quick and easy to make which is always a plus. Thanks for sharing!
     
  5. This was absolutely DELICIOUS! I mean outstanding, restaurant quality good. I was skeptical that so few ingredients and such a simple preparation could be tasty, but I was wrong. I did feel it needed a TOUCH more garlic salt....but that is personal preference.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes