Ratatouille Ravioli

READY IN: 40mins
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Recipe by nemokitty

I saw this in Better Homes & Garden Eating Well with the Food Guide Pyramid book from the library.

Top Review by Dr. Jenny

This was a really easy weeknight recipe that plates nicely and is healthy to boot. We liked it. I wonder if we would have loved it if we used fresh basil and thyme in place of the dried. I felt it needed a little something. I ended up topping my serving with fresh goat cheese from the creamery and felt this was a nice addition. Made for Rookie Tag June 2013.

Ingredients Nutrition

Directions

  1. In a large saucepan, combine the eggplant, zucchini, undrained tomatoes, onion, green pepper, basil, thyme, garlic salt and pepper. Bring to boiling; reduce heat.
  2. Simmer, covered, about 20 minutes or till vegetables are tender.
  3. Cook uncovered for 5 to 10 minutes or till desired consistency, stirring.
  4. Cook ravioli according to package, drain.
  5. Add ravioli to vegetable mixture, toss gently.
  6. Sprinkle with parmesan cheese.

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