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This was a really easy weeknight recipe that plates nicely and is healthy to boot. We liked it. I wonder if we would have loved it if we used fresh basil and thyme in place of the dried. I felt it needed a little something. I ended up topping my serving with fresh goat cheese from the creamery and felt this was a nice addition. Made for Rookie Tag June 2013.
This was positively delicious, and we all loved it. I especially liked all the healthy vegetables packing into this dish. And I don't think my kids even realized they were actually eating so many vegetables. This is definitely a "keeper" for me. Thanks for sharing your recipe, nemokitty.
This is a great ravioli dish! Easy to make and healthy with all those veggies. I used light buitoni ravioli which was perfect in this. Loaded with flavor, very filling and satisfying - thanks for sharing your recipe!
This is delicious!! I'll definitely make this again, and probably use the same veggies. Quick and easy to make which is always a plus. Thanks for sharing!
This was absolutely DELICIOUS! I mean outstanding, restaurant quality good. I was skeptical that so few ingredients and such a simple preparation could be tasty, but I was wrong. I did feel it needed a TOUCH more garlic salt....but that is personal preference.