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    You are in: Home / Recipes / Ratatouille Pasta Toss Recipe
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    Ratatouille Pasta Toss

    Ratatouille Pasta Toss. Photo by loof

    1/1 Photo of Ratatouille Pasta Toss

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    my3beachbabes's Note:

    This is from Rachel Ray's magazine Nov/Dec 2005 issue. I'm putting it here for safe keeping!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of water to a boil, add salt and then cook the pasta is al dente.
    2. 2
      While the pasta is working, heat a large , deep skillet over medium heat. Add the EVOO, garlic, zucchini, eggplant and onion. Season the vegetables with salt and pepper and cook for 10 minutes, giving the skillet a good shake, often.
    3. 3
      Coarsely chop the roasted red peppers and add them to a food processor. Puree the peppers until almost smooth.
    4. 4
      Deglaze the veggies with the wine, then stirring the roasted red pepper puree and tomatoes. Heat the sauce through and adjust the salt and pepper. Simmer the sauce for 5 minutes, then drain the pasta and add it to the skillet. Toss the sauce and pasta together with the chopped parsley and basil. Serve with grated cheese and crusty bread.

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    Ratings & Reviews:

    • on August 13, 2008

      45

      This is a great little pasta dish! I left out the onions, otherwise made as specified. The garlic, fresh basil, and pureed red peppers provided a wonderful flavor to the sauce, and the dish was light and tasty. Thanks for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ratatouille Pasta Toss

    Serving Size: 1 (426 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 237.0
     
    Calories from Fat 127
    53%
    Total Fat 14.1 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 244.9 mg
    10%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 7.2 g
    28%
    Sugars 10.4 g
    41%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    roasted red peppers

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