Ratatouille Pasta Salad

READY IN: 1hr 5mins
Recipe by ratherbeswimmin

Southern Living

Top Review by jerri822

OMG. Outstanding and totally amazed. My husband and I love our veggies. This is full of our favorite summer vegetables. The fresh basil puts it over the top. Very well seasoned and colorful too. Just sorry it took me til the end of summer to find this. Thanks Nurse Di.

Ingredients Nutrition


  1. Peel eggplant, and cut into 3/4 inch cubes; sprinkle evenly with salt.
  2. Place in a large shallow pan.
  3. Cover and bake at 400 degrees for 20-25 minutes or until tender.
  4. Uncover and set aside.
  5. Saute onion and next 4 ingredients in 2 tablespoons olive oil in a large Dutch oven until vegetables are crisp-tender.
  6. Add eggplant, pasta, remaining olive oil, and next 4 ingredients, tossing gently.
  7. Cover and chill at least 1 hour.

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