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    You are in: Home / Recipes / Ratatouille Pasta Salad Recipe
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    Ratatouille Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    40 mins

    25 mins

    ratherbeswimmin''s Note:

    Southern Living

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    Units: US | Metric


    1. 1
      Peel eggplant, and cut into 3/4 inch cubes; sprinkle evenly with salt.
    2. 2
      Place in a large shallow pan.
    3. 3
      Cover and bake at 400 degrees for 20-25 minutes or until tender.
    4. 4
      Uncover and set aside.
    5. 5
      Saute onion and next 4 ingredients in 2 tablespoons olive oil in a large Dutch oven until vegetables are crisp-tender.
    6. 6
      Add eggplant, pasta, remaining olive oil, and next 4 ingredients, tossing gently.
    7. 7
      Cover and chill at least 1 hour.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on August 19, 2002


      OMG. Outstanding and totally amazed. My husband and I love our veggies. This is full of our favorite summer vegetables. The fresh basil puts it over the top. Very well seasoned and colorful too. Just sorry it took me til the end of summer to find this. Thanks Nurse Di.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2008


      This was good...just good, not outstanding. I agree that it needed more salt. I thought the flavors came together okay, but there was something lacking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2003


      My husband and I thought this was a great pasta salad. We liked the oven roasted eggplant. Also, the lemony-basil flavor was very refreshing. Only thing I added was more salt. Salads like this make eating healthy not so painful. Thanks Nurse Di.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ratatouille Pasta Salad

    Serving Size: 1 (167 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 273.0
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 154.4 mg
    Total Carbohydrate 47.7 g
    Dietary Fiber 8.9 g
    Sugars 3.5 g
    Protein 5.3 g

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