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    You are in: Home / Recipes / Ratatouille of Summer Squash and Tomatoes Recipe
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    Ratatouille of Summer Squash and Tomatoes

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    • on September 06, 2011

      Everyone in the family including young kids liked this. My husband said it is the best ratatouille that he has had. I used everything from our garden and they were all in"baby" size so very tender. I made as written except for cutting butter in half and omitting pine nuts since I did not have them. For veggies I used 2 types of zucchini, little patty pan, an eggplant, red pepper and tomatoes. So quick and easy to make and so delicious. Tasted great as leftovers too. Served over brown basmati rice instead of pasta as a side dish for halibut in white whine sauce.

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    Nutritional Facts for Ratatouille of Summer Squash and Tomatoes

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 735.5
     
    Calories from Fat 246
    33%
    Total Fat 27.4 g
    42%
    Saturated Fat 12.4 g
    62%
    Cholesterol 52.5 mg
    17%
    Sodium 533.6 mg
    22%
    Total Carbohydrate 103.3 g
    34%
    Dietary Fiber 15.6 g
    62%
    Sugars 7.6 g
    30%
    Protein 22.0 g
    44%
    Detailed Nutrition Values About Nutrition Info

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