Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ratatouille Grilled Panini Recipe
    Lost? Site Map

    Ratatouille Grilled Panini

    Ratatouille Grilled Panini. Photo by Sharon123

    1/1 Photo of Ratatouille Grilled Panini

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Boomette's Note:

    Another great looking panini from Rachael Ray.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a grill or grill pan over medium heat. In a small saucepan, combine the olive oil and garlic and heat on the grill (or on the stovetop over medium heat).
    2. 2
      Brush the eggplant and zucchini on both sides with the garlic oil; season with salt, pepper and herbes de provence. Place on the grill along with the bell peppers and cook, turning once, until crisp-tender, 6 to 8 minutes.
    3. 3
      Arrange the vegetables on the bread loaf bottom and top with the cheese and arugula. Spread the bread top with the tapenade and set in place. Place the sandwich on the grill and cover with 2 bricks covered in foil or place in a skillet piled with heavy cans. Press the sandwich until crisp on top, about 2 minutes. Flip and repeat. Cut into 4 portions.

    Ratings & Reviews:

    • on September 09, 2009

      45

      This was very good! I used ciabatta rolls and instead of arugula I used endive from the garden. I scaled the recipe down for one. Thanks for a yummy lunch!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Ratatouille Grilled Panini

    Serving Size: 1 (331 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 623.2
     
    Calories from Fat 508
    81%
    Total Fat 56.5 g
    87%
    Saturated Fat 15.6 g
    78%
    Cholesterol 51.5 mg
    17%
    Sodium 120.3 mg
    5%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 5.6 g
    22%
    Sugars 5.9 g
    23%
    Protein 17.7 g
    35%

    The following items or measurements are not included:

    ciabatta

    tapenade

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites