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Prep 30 mins
Cook 55 mins
Vegies for a crowd of 50 or more! Good for food service folks or a family reunion. This is a colorful and delicious French vegetable stew that can be enjoyed hot or cold.
- Put oil and margarine in a deep skillet.
- Saute onions and garlic over medium heat until golden.
- In a large, heavy pan, layer the ingredients as follows: 1/2 the tomatoes, then eggplant, zucchini, peppers, onions, and garlic.
- Repeat with second layer.
- Simmer covered, over low heat for 35-45 minutes.
- Uncover and continue to cook 10 minutes longer to reduce liquid.
- Serve hot or cold.