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    You are in: Home / Recipes / Ratatouille for a Crowd Recipe
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    Ratatouille for a Crowd

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    30 mins

    55 mins

    Tish's Note:

    Vegies for a crowd of 50 or more! Good for food service folks or a family reunion. This is a colorful and delicious French vegetable stew that can be enjoyed hot or cold.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put oil and margarine in a deep skillet.
    2. 2
      Saute onions and garlic over medium heat until golden.
    3. 3
      In a large, heavy pan, layer the ingredients as follows: 1/2 the tomatoes, then eggplant, zucchini, peppers, onions, and garlic.
    4. 4
      Repeat with second layer.
    5. 5
      Simmer covered, over low heat for 35-45 minutes.
    6. 6
      Uncover and continue to cook 10 minutes longer to reduce liquid.
    7. 7
      Serve hot or cold.

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    Nutritional Facts for Ratatouille for a Crowd

    Serving Size: 1 (219 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 67.1
     
    Calories from Fat 21
    31%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 91.2 mg
    3%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 3.9 g
    15%
    Sugars 5.5 g
    22%
    Protein 2.1 g
    4%

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