Total Time
1hr 25mins
Prep 30 mins
Cook 55 mins

Vegies for a crowd of 50 or more! Good for food service folks or a family reunion. This is a colorful and delicious French vegetable stew that can be enjoyed hot or cold.

Ingredients Nutrition


  1. Put oil and margarine in a deep skillet.
  2. Saute onions and garlic over medium heat until golden.
  3. In a large, heavy pan, layer the ingredients as follows: 1/2 the tomatoes, then eggplant, zucchini, peppers, onions, and garlic.
  4. Repeat with second layer.
  5. Simmer covered, over low heat for 35-45 minutes.
  6. Uncover and continue to cook 10 minutes longer to reduce liquid.
  7. Serve hot or cold.