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    You are in: Home / Recipes / Ratatouille (Crock Pot) Recipe
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    Ratatouille (Crock Pot)

    Average Rating:

    47 Total Reviews

    Showing 41-47 of 47

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    • on August 01, 2007

      I made this after a stop at the farmer's market. It was delightful. I added a bit more olive oil than the recipe calls for (1/4 cup) and a little less tomato paste (only 1/2 can). As we are household of carnivores, I added Lamb meat balls ( see Nigella's Aromatic Lamb Meatballs 196638) and a large handful of crumbled Feta Cheese at the end and heated until warmed through. This is truly worthy of a summer dinner party.

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    • on July 28, 2007

      I loved this dish! Even the members of my family that resent meals that don't involve a hunk of meat thought it tasted great. I will definately be making this again and I look forward to enjoying the great leftovers!

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    • on July 24, 2007

      yummy! a vegetarian delight! relatively easy to put together and delicious. i topped it with feta cheese & served with crusty bread! i also added a jalepeno pepper for a bit of kick! the entire dish got rave reviews & was just as good as leftovers.

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    • on September 09, 2006

      This recipe is going to be my new summer staple. I do think it needs a bit more Provencal flavor -- so I added "herbes de Provence," used pitted French black olives instead of the canned kind, and upped the garlic content. (Incidentally,I love cooking in the crockpot during summertime: your kitchen doesn't get nearly as hot as it does when you cook on the stove.) Thanks for this!

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    • on October 14, 2005

      This was good. Maybe I just am not a ratatouille lover. I thought this recipe was good, but nothing really special.

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    • on July 04, 2005

      Delicious! I used kalmata olives, and left out the fresh basil, and sprinkled shredded fresh romano cheese on top. This would be delicious on a thin crisp pizza crust, dusted with romano. It would also make a great pasta sauce if you puree it with some more olive oil and tomato sauce.

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    • on November 23, 2004

      Delicious! I cut the recipe in half and it turned out wonderfully! Will make again, thanks for sharing!

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    Nutritional Facts for Ratatouille (Crock Pot)

    Serving Size: 1 (304 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 195.7
     
    Calories from Fat 94
    48%
    Total Fat 10.4 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 433.9 mg
    18%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 8.9 g
    35%
    Sugars 13.0 g
    52%
    Protein 5.3 g
    10%

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