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    You are in: Home / Recipes / Ratatouille (Crock Pot) Recipe
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    Ratatouille (Crock Pot)

    Ratatouille (Crock Pot). Photo by PaulaG

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Bev's Note:

    Make a whole meal out of the French Vegetarian Classic while it is warm or offer it chilled as a salad course. Serve with a crusty bread and top with feta cheese, if desired. From the Best Slow Cooker Cookbook Ever.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle the eggplant with salt; let stand in a colander 1/2- 1 hour to drain.
    2. 2
      Press out excess moisture.
    3. 3
      Rinse the eggplant with water and pat dry with paper towels.
    4. 4
      Place the eggplant in crock pot.
    5. 5
      Add onions, tomatoes, bell peppers, zucchini, olive oil, basil, garlic, pepper and 1/2 tsp salt.
    6. 6
      Mix well.
    7. 7
      Cover and cook on high setting about 3 hours or until the vegetables are tender but still hold their shape.
    8. 8
      Stir in the tomato paste, olives, and the fresh basil.
    9. 9
      Serve hot, room temperature or chilled.

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    Ratings & Reviews:

    • on April 12, 2003

      55

      I have been looking for well seasoned vegetarian recipes for my parents to try. This one was excellent. Very easy to make and didn't have to stand over a hot stove all day. We love the flavor of basil and this recipe really highlights it. Thanks Bev, my parents, husband and I really enjoyed this one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2010

      55

      Excellent basic recipe for ratatouille. Those that did not find it flavorful enough just add come hot pepper flakes (or whatever your choice is) and it does make a difference. Also, you can add hot Italian sausages (simmered for 5 mins. and skinned) cut in 1/2 inch lengths. There are many variations.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2004

      55

      A winner! I used oven-dried tomatoes (see Mirj's recipe) and this had a great flavor. My guests dug into this with gusto. I added the feta just before I served it, that really made the dish, IMO. I can see having this alone with crunchy bread for supper. I'm hoping the family doesn't wipe out the leftovers before I can pack some up for tomorrow's lunch! Thanks, Bev!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (47)

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    Nutritional Facts for Ratatouille (Crock Pot)

    Serving Size: 1 (304 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 195.7
     
    Calories from Fat 94
    48%
    Total Fat 10.4 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 433.9 mg
    18%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 8.9 g
    35%
    Sugars 13.0 g
    52%
    Protein 5.3 g
    10%

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