Ratatouille Baked Fish

READY IN: 1hr 10mins
Recipe by Diana Adcock

Dishes with Fishes-this is one recipe my daughters love!

Top Review by Thorsten

Fish and veggies. A combination you can't go wrong with. And this recipe is so easy to make. If you follow DiB'S directions the fish will come out great. If you aren't a fish enthusiast, try it with tilapia fillets. Instead of havarti cheese you could parmesan. I have tried both. And they worked great. I love the taste of the veggies together with the fish with the thin cheese crust. This recipe is an easy to make dish. Thanks for sharing.

Ingredients Nutrition


  1. Preheat oven to 425 degrees.
  2. In a large bowl combine the prepared vegetables and toss with the basil, oregano and oil.
  3. Pour into a 3 quart baking dish and cook for 40 minutes stirring once.
  4. Push veggies to the side and lay fish filets in center.
  5. Cover with foil and bake until fish is opaque in center, around 20 minutes.
  6. Uncover fish and sprinkle with cheese.
  7. Recover and bake for 5 minutes.
  8. Remove, salt and pepper to taste.

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