Ratatouille Baked Fish

Submitted by Diana Adcock

"Dishes with Fishes-this is one recipe my daughters love!"

 

• Ready In: 1hr 10mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 medium zucchini, sliced 1/2 inch thick
• 1 small eggplant, cut into 1/2 inch chunks
• 1 yellow bell pepper, cut into thinish strips
• 1 red bell pepper, cut into thinish strips
• 1 medium onion, cut into thinish wedges
• 1 tablespoon dried basil
• 1 teaspoon dried oregano
• 2 tablespoons olive oil
• 16 ounces frozen white fish fillets, like halibut
• 1 cup shredded havarti cheese
• salt and pepper

directions

1. Preheat oven to 425 degrees.
2. In a large bowl combine the prepared vegetables and toss with the basil, oregano and oil.
3. Pour into a 3 quart baking dish and cook for 40 minutes stirring once.
4. Push veggies to the side and lay fish filets in center.
5. Cover with foil and bake until fish is opaque in center, around 20 minutes.
6. Uncover fish and sprinkle with cheese.
7. Recover and bake for 5 minutes.
8. Remove, salt and pepper to taste.

Reviews

[Thorsten]

Fish and veggies. A combination you can't go wrong with. And this recipe is so easy to make. If you follow DiB'S directions the fish will come out great. If you aren't a fish enthusiast, try it with tilapia fillets. Instead of havarti cheese you could parmesan. I have tried both. And they worked great. I love the taste of the veggies together with the fish with the thin cheese crust. This recipe is an easy to make dish. Thanks for sharing.