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    You are in: Home / Recipes / Ratatouille Baked Fish Recipe
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    Ratatouille Baked Fish

    Ratatouille Baked Fish. Photo by Thorsten

    1/2 Photos of Ratatouille Baked Fish

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Dib's's Note:

    Dishes with Fishes-this is one recipe my daughters love!

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    Units: US | Metric


    1. 1
      Preheat oven to 425 degrees.
    2. 2
      In a large bowl combine the prepared vegetables and toss with the basil, oregano and oil.
    3. 3
      Pour into a 3 quart baking dish and cook for 40 minutes stirring once.
    4. 4
      Push veggies to the side and lay fish filets in center.
    5. 5
      Cover with foil and bake until fish is opaque in center, around 20 minutes.
    6. 6
      Uncover fish and sprinkle with cheese.
    7. 7
      Recover and bake for 5 minutes.
    8. 8
      Remove, salt and pepper to taste.

    Ratings & Reviews:

    • on April 17, 2007


      Fish and veggies. A combination you can't go wrong with. And this recipe is so easy to make. If you follow DiB'S directions the fish will come out great. If you aren't a fish enthusiast, try it with tilapia fillets. Instead of havarti cheese you could parmesan. I have tried both. And they worked great. I love the taste of the veggies together with the fish with the thin cheese crust. This recipe is an easy to make dish. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ratatouille Baked Fish

    Serving Size: 1 (411 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 237.1
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 1.3 g
    Cholesterol 76.5 mg
    Sodium 92.6 mg
    Total Carbohydrate 17.4 g
    Dietary Fiber 6.9 g
    Sugars 6.5 g
    Protein 24.0 g

    The following items or measurements are not included:

    havarti cheese

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