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    You are in: Home / Recipes / Ratatouille Bake Recipe
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    Ratatouille Bake

    Ratatouille Bake. Photo by Sweetiebarbara

    1/6 Photos of Ratatouille Bake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Aileen2's Note:

    This is a very hearty vegetarian dish. I often use half and half potato and sweet potato or just sweet potato for the mash and either work very well too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      . Put the oven on Gas 5, 190C, 375°F.
    2. 2
      . Peel and cook the potatoes in salted water. Drain and mash.
    3. 3
      . Stir the basil into the mashed potato along with 1 tablespoon of olive oil. Season with salt and pepper. Stir in enough milk to make a creamy mash.
    4. 4
      . Place the aubergine, courgettes, red peppers, red onions, and garlic in a deep oven-proof dish.
    5. 5
      . Add two tablespoons of olive oil, Italian seasoning and a pinch of salt and toss well.
    6. 6
      . Cook on the top shelf of a pre-heated oven, Gas 7,220C, 425F, for 30 minutes, tossing occasionally. Remove from the oven and stir in the tomatoes.
    7. 7
      . Season with salt and pepper.
    8. 8
      . Reduce the oven temperature to Gas 5,190C, 375°F.
    9. 9
      . Spread the mashed potato carefully on top.
    10. 10
      . Sprinkle with parmesan cheese.
    11. 11
      . Bake in the centre of a pre-heated oven for 30 minutes or until the topping is golden.

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    Ratings & Reviews:

    • on April 16, 2008

      55

      This was delicious. Thank you for such a tasty meal. The timing was off for me. It took at least 2 hours, start to finish. I took it out of the oven before the potatoes got to the golden stage because we needed to eat, as we had somewhere we had to go. Perhaps, if I had put steps 4 and 5 before steps 2 and 3 it would not have taken the 2 hours. Still, it was quite tasty, and the house smelled wonderful! Thanks again for such a fine recipe. Made for Spring 2007 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ratatouille Bake

    Serving Size: 1 (666 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 353.7
     
    Calories from Fat 8
    28%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 36.0 mg
    1%
    Total Carbohydrate 80.4 g
    26%
    Dietary Fiber 13.6 g
    54%
    Sugars 11.0 g
    44%
    Protein 10.4 g
    20%

    The following items or measurements are not included:

    dried Italian seasoning

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