Recipe by Dee514

I like to make this as a side dish, or with extra tomato sauce added, I serve it over pasta or rice. Its a tasty way to use those extra veggies from your garden.

Ingredients Nutrition


  1. In a large, deep skillet, heat oil, add onions, and mushrooms.
  2. Saute; until onions are clear.
  3. Add zucchini, eggplant and garlic, continue cooking until eggplant starts to brown.
  4. Add remaining ingredients (except cheese), and cook 5 minutes, taste and adjust spices to your liking.
  5. Simmer until zucchini is tender (about 5-10 minutes).
  6. Serve as a light meal with crusty bread, as a side dish, or as a pasta sauce (with extra tomatoes added).
  7. Sprinkle top with grated Parmesan or Locatelli cheese.

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