Ratatouille

Total Time
55mins
Prep
40 mins
Cook
15 mins

This is an easy recipe and tastes great as a main course, served on a bed of Jasmine rice, with crumbled Feta cheese and chopped black olives. It came from the Feb 2003 Real Simple magazine.

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Ingredients

Nutrition

Directions

  1. Over medium-low heat, add the oil to a large pan with the onion, garlic and bay leaf.
  2. Stir occasionally till the onion begins to soften (about 2 minutes).
  3. Add the eggplant and cook for 8 minutes stirring occasionally.
  4. Stir in the zucchini, red bell pepper, tomatoes, and salt.
  5. Cook over medium heat for 6 minutes or until the vegetables are tender.
  6. Stir in the basil and a few grinds of black pepper.