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    You are in: Home / Recipes / Ratatouille Recipe
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    Ratatouille

    Ratatouille. Photo by breezermom

    1/1 Photo of Ratatouille

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    ellie_'s Note:

    Recipe source: Prevention (Sept. '09)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot or skillet heat oil over medium high heat. Add onion and cook for 5 minutes or until golden.
    2. 2
      Stir in garlic and cook for 1 more minute. Reduce heat to medium low.
    3. 3
      Stir in peppers and cook another 5 minutes.
    4. 4
      Stir in the remainder of the ingredients (zucchini - salt) and cook covered for 30 minutes, stirring occasionally.
    5. 5
      Season with pepper.
    6. 6
      Sprinkle with parsley.

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    Ratings & Reviews:

    • on January 29, 2010

      55

      I've made a version of this for years, so I knew I'd love it. I'd never sauteed the onions and garlic beforehand....I just dumped it all in a saucepan and let in cook! But this way really intensified the garlic flavor, and kept the zucchini from getting too mushy. I love it! Can't wait till this summer when I can pick the ingredients from my back yard. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2012

      55

      I loved this recipe and will definately make it again. I used canned tomatoes and cut my eggplant into large chunks as it was too big for rounds. Don't skimp on the garlic or the peppers.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ratatouille

    Serving Size: 1 (628 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 227.1
     
    Calories from Fat 102
    45%
    Total Fat 11.4 g
    17%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 896.9 mg
    37%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 13.8 g
    55%
    Sugars 15.4 g
    61%
    Protein 6.3 g
    12%

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