Total Time
1hr
Prep 15 mins
Cook 45 mins

Recipe source: Prevention (Sept. '09)

Ingredients Nutrition

Directions

  1. In a large pot or skillet heat oil over medium high heat. Add onion and cook for 5 minutes or until golden.
  2. Stir in garlic and cook for 1 more minute. Reduce heat to medium low.
  3. Stir in peppers and cook another 5 minutes.
  4. Stir in the remainder of the ingredients (zucchini - salt) and cook covered for 30 minutes, stirring occasionally.
  5. Season with pepper.
  6. Sprinkle with parsley.
Most Helpful

I've made a version of this for years, so I knew I'd love it. I'd never sauteed the onions and garlic beforehand....I just dumped it all in a saucepan and let in cook! But this way really intensified the garlic flavor, and kept the zucchini from getting too mushy. I love it! Can't wait till this summer when I can pick the ingredients from my back yard. Thanks for sharing!

breezermom January 29, 2010

I loved this recipe and will definately make it again. I used canned tomatoes and cut my eggplant into large chunks as it was too big for rounds. Don't skimp on the garlic or the peppers.

Indiana Debbie August 28, 2012