Total Time
45mins
Prep 15 mins
Cook 30 mins

Delicious vegetable side dish

Ingredients Nutrition

Directions

  1. Combine eggplant, tomatoes, zucchini, onion, green pepper and garlic.
  2. Add remaining ingredients except parsley and toss until well mixed.
  3. Divide mixture into 6 portions.
  4. Wrap each in 16 inch square of heavy duty foil and fold with a double fold leaving a space for expansion. Seal ends.
  5. Place packages on one side of barbeque grill over medium to high heat.
  6. Cook, turning once, 30 minutes or until zucchini is tender. Remove from heat.
  7. Cut an X in top of package and roll back corners.
  8. Sprinkle with parsley.

Reviews

(2)
Most Helpful

I have never had ratatouille before but we are trying to eat vegetarian at least twice a week. This was what the kids wanted to try so I added it to our list and it's a keeper. I left out the peppers since I don't like them and we baked ours in 3 packets in the oven but everything else was as written. It was lovely as a main dish with a little sprinkling of cheese and some flatbread to scoop it up. Thanks!

mandymershon March 27, 2011

Although I haven't used it over an open fire yet, which is generally where I use foil packets, I have used the basic recipe, plus balsamic vinegar, after sweating the eggplant and zucchini with salt. It was the hit of the evening. even the people who at first wouldn't try it because they hate eggplant, were coming back for seconds once someone convinced them to try a bite.

mary134e April 05, 2010

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