Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ratafia Recipe
    Lost? Site Map

    Ratafia

    Total Time:

    Prep Time:

    Cook Time:

    504 hrs 15 mins

    15 mins

    504 hrs

    MarielC's Note:

    This recipe is from the NY Times. If you read Regency romances and wondered what ratafia was here it is. You can make it with vegetables or herbs. Be aware it does need to sit for three full weeks.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 1 cup cut-up fruit or 1 cup vegetables or 1 cup lightly crushed herbs
    • 1/4 cup sugar
    • 1/4 vanilla bean, sliced lengthwise
    • 1/4 cup vodka
    • 750 ml wine (1 bottle, red or white)

    Directions:

    1. 1
      Place all ingredients in a large glass jar and stir to dissolve sugar.
    2. 2
      Refrigerate 3 to 4 weeks. Strain through a sieve lined with a cheesecloth, pressing down gently on solids.
    3. 3
      Using a funnel, pour ratafia into clean wine bottles and cork tightly.
    4. 4
      Store in refrigerator.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Ratafia

    Serving Size: 1 (854 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 237.6
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9.4 mg
    0%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 13.9 g
    55%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    fruit

    vanilla beans

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites