Rat Mash (Grain Free Dog & Cat Food)
- Ready In:
- 1hr
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 30 eggs
- 2 1⁄2 lbs flank steaks
- 4 large carrots
- 1⁄2 cup heavy cream or 1/2 cup lard
directions
- Boil eggs, then peel and mash into a large bowl.
- Cut flank steak into thin, bite-sized pieces and boil in the egg water.
- Place carrots into boiling water.
- When carrots are soft and the meat is cook through, drain.
- Place meat into the mashed eggs.
- Blend carrots in a blender.
- Pour blended carrots into the hot meat and egg mash.
- Mix in the heavy cream or lard into the hot mash so it is a thick, chunky mash.
- Serve.
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