Raspberry Zing Syrup
"From Gourmet, July 2007. A raspberry syrup. Best used fresh picked raspberries."
- Ready In:
- 45mins
- Ingredients:
- 4
- Yields:
-
1 cup
ingredients
- 1064.65 ml raspberries
- 177.44 ml sugar
- 36.97 ml raspberry vinegar
- 29.58 ml water
directions
- Bring all ingredients to a boil in saucepan and stir until sugar is dissolved.
- Reduce heat simmer uncovered for 20 minutes. Stir occasionally.
- Strain with a fine mesh sieve into bowl by pressing gently.
- Discard solids. If more than 1 cup syrup reduce by boiling.
- Cool, then chill covered.
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Reviews
-
Awesome!!!
RECIPE SUBMITTED BY
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