Total Time
45mins
Prep 10 mins
Cook 35 mins

From Gourmet, July 2007. A raspberry syrup. Best used fresh picked raspberries.

Directions

  1. Bring all ingredients to a boil in saucepan and stir until sugar is dissolved.
  2. Reduce heat simmer uncovered for 20 minutes. Stir occasionally.
  3. Strain with a fine mesh sieve into bowl by pressing gently.
  4. Discard solids. If more than 1 cup syrup reduce by boiling.
  5. Cool, then chill covered.
Most Helpful