Total Time
15mins
Prep 15 mins
Cook 0 mins

From a highschool cookbook I got at a Friends of the Library Book Sale. These are festive and yummy.

Ingredients Nutrition

Directions

  1. Cut oranges in half and squeeze out juice to get 1/4 cup.
  2. Remove pulp.
  3. Blend orange juice and sugar, gradually adding cream cheese.
  4. Blend until smooth.
  5. Spoon or scoop 1/2 c yogurt into each orange and top with 1-2 T cream cheese sauce.
  6. Serve immediately.

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