Raspberry Yogurt Orange Cups

"From a highschool cookbook I got at a Friends of the Library Book Sale. These are festive and yummy."
 
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Ready In:
15mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Cut oranges in half and squeeze out juice to get 1/4 cup.
  • Remove pulp.
  • Blend orange juice and sugar, gradually adding cream cheese.
  • Blend until smooth.
  • Spoon or scoop 1/2 c yogurt into each orange and top with 1-2 T cream cheese sauce.
  • Serve immediately.

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