Raspberry Yogurt Muffins

Total Time
35mins
Prep
15 mins
Cook
20 mins

Great addition to your breakfast.

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Ingredients

Nutrition

Directions

  1. Line a 12-cup muffin tin with paper liners. Preheat oven to 400°.
  2. In a large bowl combine flour, sugar, baking powder, baking soda and salt. Mix well.
  3. In another bowl, whisk together orange juice, oil, almond extract, yogurt and egg. Add to dry ingredients and stir just until moistened. Fold in berries.
  4. Spoon into muffin cups. Bake at 400º for about 20 minutes, or until golden.
Most Helpful

Very good! I added van yogurt instead of plain. This is a keeper!

4 5

My husband loved these. Not too sweet.

4 5

i used applesauce instead of the oil , and a 6 oz container of yogurt, the brands i buy do not come in 8 oz i also adapted the basic receipe to make blueberry lime muffins lime juice, key lime yogurt , blueberries. cinnamon , allspice, vanilla , ginger and slivered almonds on top basically you can make these any flavor you like