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    You are in: Home / Recipes / Raspberry Yogurt Cheese With Gingersnaps Recipe
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    Raspberry Yogurt Cheese With Gingersnaps

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    dicentra's Note:

    Cooking Light. Also try this served on bagels.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the raspberries and 2 tablespoons of the honey in a medium bowl and stir gently.
    2. 2
      Add the yogurt and carefully fold in the berries until thoroughly combined; some berries should remain whole.
    3. 3
      Place a large strainer or colander in a medium bowl and line it with 4 layers of cheesecloth or plain white paper towels, allowing the cloth to extend beyond the edge of the strainer.
    4. 4
      Spoon the yogurt mixture onto the cloth, cover loosely with plastic wrap, and refrigerate for at least 8 hours. Turn the yogurt cheese onto a serving plate and remove the cloth.
    5. 5
      Discard the drained liquid. Drizzle the remaining honey over the yogurt cheese. Use the gingersnaps as crackers, topping them with the cheese and extra berries.

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    Nutritional Facts for Raspberry Yogurt Cheese With Gingersnaps

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 287.2
     
    Calories from Fat 74
    26%
    Total Fat 8.3 g
    12%
    Saturated Fat 4.3 g
    21%
    Cholesterol 23.8 mg
    7%
    Sodium 223.1 mg
    9%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 3.5 g
    14%
    Sugars 32.0 g
    128%
    Protein 8.1 g
    16%

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