Raspberry Yogurt Cake

READY IN: 1hr 15mins
Recipe by mickeydownunder

Was looking for low fat food one day, true! While flipping through magazines too, This one seemed just the one! Hope you make it and have fun!

Top Review by Simply Chris

I am eating this tasty little treat as I am writing this review. Very nice. Easy, moist and lots of flavor. Best of all, it is low fat. I did use egg substitute for the 2 eggs, otherwise followed per directions. Note: I baked at 350 for only 50 minutes and it was definitely done. Thanks for posting this recipe.

Ingredients Nutrition


  1. Preheat oven to 180 degrees and grease a non-stick loaf pan; Use any method to grease; oil spray etc; line base AND sides with baking paper.
  2. Note: Make sure to leave extra so it will be easy to get out when fully baked.
  3. Beat together butter/dairy spread and sugar until light and fluffy; add eggs, beating until combined.
  4. In bowl, transfer mixture above and stir in flour, yogurt and raspberries; pour mixture into loaf-pan.
  5. Bake uncovered for about 1 hour (maybe a little over by 5- 10 minutes).
  6. Remove and turn onto wire rack.
  7. Whisk together softened cream cheese, sugar and lemon juice until smooth.
  8. Spread frosting/Icing on top and-- enjoy!

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