Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Raspberry Yogurt Cake Recipe
    Lost? Site Map

    Raspberry Yogurt Cake

    Raspberry Yogurt Cake. Photo by Simply Chris

    1/2 Photos of Raspberry Yogurt Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    mickeydownunder's Note:

    Was looking for low fat food one day, true! While flipping through magazines too, This one seemed just the one! Hope you make it and have fun!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 180 degrees and grease a non-stick loaf pan; Use any method to grease; oil spray etc; line base AND sides with baking paper.
    2. 2
      Note: Make sure to leave extra so it will be easy to get out when fully baked.
    3. 3
      Beat together butter/dairy spread and sugar until light and fluffy; add eggs, beating until combined.
    4. 4
      In bowl, transfer mixture above and stir in flour, yogurt and raspberries; pour mixture into loaf-pan.
    5. 5
      Bake uncovered for about 1 hour (maybe a little over by 5- 10 minutes).
    6. 6
      Remove and turn onto wire rack.
    7. 7
      Whisk together softened cream cheese, sugar and lemon juice until smooth.
    8. 8
      Spread frosting/Icing on top and-- enjoy!

    Ratings & Reviews:

    • on November 01, 2005


      This was easy to make and tastes great - finished icing it at 6pm and the family had eaten it all 20 minutes later and wanted more! Great taste with the frozen raspberries. Found it did not quite need that long to cook!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2005


      I am eating this tasty little treat as I am writing this review. Very nice. Easy, moist and lots of flavor. Best of all, it is low fat. I did use egg substitute for the 2 eggs, otherwise followed per directions. Note: I baked at 350 for only 50 minutes and it was definitely done. Thanks for posting this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Raspberry Yogurt Cake

    Serving Size: 1 (60 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 217.5
    Calories from Fat 110
    Total Fat 12.2 g
    Saturated Fat 7.4 g
    Cholesterol 73.2 mg
    Sodium 124.9 mg
    Total Carbohydrate 25.3 g
    Dietary Fiber 0.4 g
    Sugars 24.3 g
    Protein 2.7 g

    The following items or measurements are not included:

    wholemeal self-rising flour

    Ideas from


    Over 475,000 Recipes Network of Sites