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    You are in: Home / Recipes / Raspberry Yogurt and Fruit Salad Recipe
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    Raspberry Yogurt and Fruit Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    ForeverMama's Note:

    Derives from Food Writer's Favorites Salads cookbook. Good salad for breakfast, lunch or dinner. Good for you and beautiful to look at.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Puree raspberries with syrup in food processor or blender. Strain; discard seeds.
    2. 2
      In a small saucepan over high heat, bring raspberry puree to boiling.
    3. 3
      In a small bowl, combine cold water and cornstarch; add to boiling puree. Cook over medium-high heat, whisking constantly, 2 - 4 minutes, or until slightly thickened.
    4. 4
      Transfer to mixing bowl. Put in freezer for 15 minutes, or until cold but not frozen.
    5. 5
      In another bowl, combine orange sections, papaya, banana, blueberries, and strawberries.
    6. 6
      Whisk yogurt into chilled raspberry puree. Divide half the yogurt mixture among 4 bowls or goblets. Spoon fruit over yogurt mixture; top with remaining yogurt mixture.

    Ratings & Reviews:

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    Nutritional Facts for Raspberry Yogurt and Fruit Salad

    Serving Size: 1 (435 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 218.9
     
    Calories from Fat 11
    30%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 1.2 mg
    0%
    Sodium 63.9 mg
    2%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 10.5 g
    42%
    Sugars 33.7 g
    135%
    Protein 6.2 g
    12%

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