Raspberry Wine Punch

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READY IN: 30mins
Recipe by HeatherFeather

Adapted from Better Homes & Gardens "Holiday Appetizers." I haven't tried this yet.

Ingredients Nutrition


  1. Set raspberries and their juices into a blender container, cover, and puree until smooth.
  2. Pour berry puree into a sieve set over a bowl and strain out all the seeds (you should end up with 3/4 cup strained puree).
  3. Mix strained puree, wine, and raspberry liqueur in a punch bowl or large pitcher.
  4. Serve over ice.

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