Raspberry White Chocolate Scones

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Total Time
1hr 20mins
Prep 1 hr
Cook 20 mins

I love Dunkin Doughnuts raspberry white chocolate scones, but after having a stupid little fight with one of the workers there I just didn't feel right going in there and being served by him. Sooo, I just decided to put my cooking skills to the test and create my own scone recipe, and so, I did. There is always room for improvement, but I think this is a very good start for a perfect copycat recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 375F.
  2. Stir together the first 4 ingredients, then buttermilk.
  3. Fold in raspberries and white chocolate chips.
  4. Cover and chill for 30 minutes.
  5. Turn out onto a well floured surface and pat down to about 3/4 inch thick.
  6. Cut into 12-14 triangles, place on lightly greased baking sheet, brush with egg white, and sprinkle with A LOT of sugar.
  7. Bake for about 15-20 minutes.
Most Helpful

2 5

This recipe made a batter rather than a dough. I had to pour it into muffin tins. While it did make tasty muffins, they were not the scones I had hoped for. I noticed most other scone recipes contain butter or shortening. Perhaps this is what it\'s missing?