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    You are in: Home / Recipes / Raspberry White Chocolate Scones Recipe
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    Raspberry White Chocolate Scones

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs

    20 mins

    MizEmerilLagasse's Note:

    I love Dunkin Doughnuts raspberry white chocolate scones, but after having a stupid little fight with one of the workers there I just didn't feel right going in there and being served by him. Sooo, I just decided to put my cooking skills to the test and create my own scone recipe, and so, I did. There is always room for improvement, but I think this is a very good start for a perfect copycat recipe.

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    Ingredients:

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375F.
    2. 2
      Stir together the first 4 ingredients, then buttermilk.
    3. 3
      Fold in raspberries and white chocolate chips.
    4. 4
      Cover and chill for 30 minutes.
    5. 5
      Turn out onto a well floured surface and pat down to about 3/4 inch thick.
    6. 6
      Cut into 12-14 triangles, place on lightly greased baking sheet, brush with egg white, and sprinkle with A LOT of sugar.
    7. 7
      Bake for about 15-20 minutes.

    Ratings & Reviews:

    • on August 04, 2004

      25

      This recipe made a batter rather than a dough. I had to pour it into muffin tins. While it did make tasty muffins, they were not the scones I had hoped for. I noticed most other scone recipes contain butter or shortening. Perhaps this is what it\'s missing?

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raspberry White Chocolate Scones

    Serving Size: 1 (1479 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 314.4
     
    Calories from Fat 48
    15%
    Total Fat 5.3 g
    8%
    Saturated Fat 3.0 g
    15%
    Cholesterol 3.4 mg
    1%
    Sodium 288.8 mg
    12%
    Total Carbohydrate 60.2 g
    20%
    Dietary Fiber 1.7 g
    7%
    Sugars 27.3 g
    109%
    Protein 6.7 g
    13%

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