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    You are in: Home / Recipes / Raspberry White Chocolate Scones Recipe
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    Raspberry White Chocolate Scones

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef #1454031's Note:

    Wonderful! Made with non-fat vanilla yoghurt... the secret ingredients!

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    Ingredients:

    Serves: 8

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Grease a cookie sheet.
    3. 3
      Combine dry ingredients in a medium mixing bowl. Work butter or margarine into dry ingredients, using a pastry blender or fork, until it is the size of small peas.
    4. 4
      Combine milk, yogurt, egg, and vanilla in a small mixing bowl. Add dry ingredients, mixing just until the dry ingredients are moist. Stir in remaining ingredients.
    5. 5
      Spoon about 1/2 cup of batter for each scone onto cookie sheet. Bake for 30 minutes or until golden brown.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

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    Nutritional Facts for Raspberry White Chocolate Scones

    Serving Size: 1 (169 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 492.4
     
    Calories from Fat 178
    36%
    Total Fat 19.8 g
    30%
    Saturated Fat 11.9 g
    59%
    Cholesterol 61.3 mg
    20%
    Sodium 252.2 mg
    10%
    Total Carbohydrate 72.3 g
    24%
    Dietary Fiber 3.8 g
    15%
    Sugars 39.0 g
    156%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    non-fat vanilla yogurt

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