Raspberry White Chocolate Muffins

Submitted by ratherbeswimmin

"My mom made these and they were surprisingly good I thought. From Bisquick."

 

• Ready In: 33mins
• Ingredients: 7
• Yields: 12 muffins

ingredients

• 2 cups Bisquick
• 1⁄3 cup vanilla chip
• 1⁄3 cup sugar
• 2⁄3 cup milk
• 2 tablespoons vegetable oil
• 1 egg
• 1 cup fresh raspberry

directions

1. Prepare muffin tin by greasing the bottoms only of 12 muffin cups with shortening.
2. Add all the ingredients to a large mixing bowl, except for the raspberries; stir until just moistened.
3. Gently fold in raspberries.
4. Spoon batter evenly into 12 muffin cups.
5. Bake at 400° for 15-18 minutes or until golden brown.
6. Cool for 5 minutes in pan, then transfer to a wire rack.