Total Time
33mins
Prep 15 mins
Cook 18 mins

My mom made these and they were surprisingly good I thought. From Bisquick.

Ingredients Nutrition

Directions

  1. Prepare muffin tin by greasing the bottoms only of 12 muffin cups with shortening.
  2. Add all the ingredients to a large mixing bowl, except for the raspberries; stir until just moistened.
  3. Gently fold in raspberries.
  4. Spoon batter evenly into 12 muffin cups.
  5. Bake at 400° for 15-18 minutes or until golden brown.
  6. Cool for 5 minutes in pan, then transfer to a wire rack.

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