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    You are in: Home / Recipes / Raspberry White Chocolate Mousse Cake Recipe
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    Raspberry White Chocolate Mousse Cake

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    NancyDrew's Note:

    Please don't let the title fool you! This is so incredibly easy to put together, and absolutely delicious!! Started with a recipe from a Cool Whip Cookbook, and modified just a little along the way. Cook time is actually time in the refrigerator. Enjoy!!

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    Ingredients:

    Servings:

    Units: US | Metric

    For Crust

    • 1 cup vanilla wafer crumbs (Finely crushed)
    • 2 tablespoons butter, melted
    • 1 tablespoon sugar

    Directions:

    1. 1
      Spray 9" round cake pan with no-stick cooking spray.
    2. 2
      For Crust:.
    3. 3
      Mix wafer crumbs, butter and sugar with a fork until well blended.
    4. 4
      Set aside.
    5. 5
      For Mousse:.
    6. 6
      Stir boiling water into gelatin in a large bowl for 2 minutes or until gelatin is completely dissolved.
    7. 7
      Stir in cold water.
    8. 8
      Pour 1 1/2 cups gelatin into prepared cake pan. Refrigerate 1 - 1 1/2 hours or until gelatin is set but not firm. (Sticks to finger when lightly touched).
    9. 9
      Reserve remaining gelatin at room temperature.
    10. 10
      Pour milk into reserved gelatin.
    11. 11
      Add pudding mix.
    12. 12
      Beat with wire whisk for 2 minutes.
    13. 13
      Gently stir in 2 cups of the whipped topping.
    14. 14
      Spoon over prepared gelatin.
    15. 15
      Sprinkle crumb mixture over the pudding to form crust, patting lightly to help crumbs adhere.
    16. 16
      Cover with plastic wrap and refrigerate for at least 4 hours.
    17. 17
      To Serve:.
    18. 18
      Dip bottom of cake pan in warm water for about 15 seconds.
    19. 19
      Place serving plate on top of mold.
    20. 20
      Gently shake pan to loosen gelatin.
    21. 21
      Gently remove mold, center mousse on plate, garnish with additional whipped topping and fresh raspberries if desired.

    Ratings & Reviews:

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    Nutritional Facts for Raspberry White Chocolate Mousse Cake

    Serving Size: 1 (160 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 264.2
     
    Calories from Fat 140
    53%
    Total Fat 15.6 g
    24%
    Saturated Fat 7.7 g
    38%
    Cholesterol 32.5 mg
    10%
    Sodium 162.1 mg
    6%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.9 g
    15%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    gelatin

    chocolate instant pudding

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