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    You are in: Home / Recipes / Raspberry White Chocolate Blondies Recipe
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    Raspberry White Chocolate Blondies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    SkinnyMinnie's Note:

    A Wolfgang Puck recipe that, again, came with my mixer. A yummy "blondie" recipe that can be made with things that are usually in my pantry.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350ºF.
    2. 2
      Prepare a 9x13 inch baking pan by spraying it with nonstick cooking spray.
    3. 3
      In the bowl of a stand mixer with the flat beater attached, thoroughly cream together butter and sugars.
    4. 4
      Add the eggs, one at a time, beating well after each addition.
    5. 5
      In a separate bowl, sift together flour, salt and baking powder.
    6. 6
      With the mixer running on LOW, gradually add the flour mixture to the butter mixture.
    7. 7
      Pour the batter evenly into the prepared pan, spreading out well.
    8. 8
      Spoon raspberry preserves on top of the batter.
    9. 9
      Sprinkle the white chocolate chips evenly around the top.
    10. 10
      Bake for 30-35 minute.
    11. 11
      Let cool before cutting into bars.

    Ratings & Reviews:

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    Nutritional Facts for Raspberry White Chocolate Blondies

    Serving Size: 1 (104 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 502.9
     
    Calories from Fat 177
    35%
    Total Fat 19.7 g
    30%
    Saturated Fat 11.8 g
    59%
    Cholesterol 81.4 mg
    27%
    Sodium 250.6 mg
    10%
    Total Carbohydrate 78.2 g
    26%
    Dietary Fiber 0.9 g
    3%
    Sugars 57.8 g
    231%
    Protein 4.7 g
    9%

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