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    You are in: Home / Recipes / Raspberry, White Chocolate and Almond Trifle Recipe
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    Raspberry, White Chocolate and Almond Trifle

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    40 mins

    20 mins

    The Wallaces's Note:

    Posted for ZWT6: Great Britain. Adapted from Bon Appetit. Prep time does not include chill time of 5 hours or up to 24 hours.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring 1 cup whipping cream to simmer in medium saucepan.
    2. 2
      Remove from heat and add white chocolate. Whisk until smooth.
    3. 3
      Cool to barely lukewarm, about 10 minutes.
    4. 4
      Beat 2 1/2 cups cream and 1/2 teaspoon extract in large bowl to soft peaks.
    5. 5
      Fold in white chocolate mixture.
    6. 6
      Stir sugar and 1/2 cup water in small saucepan over medium heat until sugar melts. Mix in 3/4 teaspoon extract and from heat.
    7. 7
      Quickly submerge 1 cookie in syrup; shake excess back into pan. Place dipped cookie in bottom of 14-cup trifle dish. Repeat with enough cookies to cover bottom of dish.
    8. 8
      Spread 1/3 of melted jam over biscuits in dish. Top with 1/3 of partially thawed berries with juices. Spread 1/3 of whipped chocolate cream over.
    9. 9
      Repeat layering with dipped biscuits, melted jam, partially thawed berries, and whipped chocolate cream 2 more times.
    10. 10
      Mound fresh berries in center of trifle. Sprinkle almonds around edge.
    11. 11
      Cover and chill at least 5 hours and up to 24 hours.

    Ratings & Reviews:

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    Nutritional Facts for Raspberry, White Chocolate and Almond Trifle

    Serving Size: 1 (197 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 545.2
     
    Calories from Fat 283
    52%
    Total Fat 31.5 g
    48%
    Saturated Fat 17.2 g
    86%
    Cholesterol 147.1 mg
    49%
    Sodium 93.6 mg
    3%
    Total Carbohydrate 60.6 g
    20%
    Dietary Fiber 4.5 g
    18%
    Sugars 39.3 g
    157%
    Protein 7.3 g
    14%

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